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food, biltong, Padkos in Namibia, Namibia Story, Namiban Road Trip Impressions, Stories & History, Meat, Namibian Language, Tasty, Connoiseur’s Cult Delicacy, Namibia Travel Tips
February, 12 2016 in
food,
biltong,
Padkos in Namibia,
Namibia Story,
Namiban Road Trip Impressions,
Stories & History,
Meat,
Namibian Language,
Tasty,
Connoiseur’s Cult Delicacy,
Namibia Travel Tips
Why biltong is considered by Namibians to be an "all round cure"
Take a few strips of high quality raw meat, coat it with vinegar, salt, coriander, black...
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Travel, Gondwana Collection Namibia, Namibia Tourism Expo, africa, biltong, gondwana, conservation, gondwana lodges, follow my footsteps, windhoek, himba, Guest Blogger, dis nou vergenoeg, plaas japie, gondwana stand, etosha boys, conservation management, boerewors, devil's claw tea, namibia breweries, hartlief, desmond breedt, spit-braai, dankbaar, tranendal, swakop, weltvrede, fairs, pietie breedt, karakul rug-weaving, annual expo, Ron Swilling, ron swilling
August, 14 2013 in
Travel,
Gondwana Collection Namibia,
Namibia Tourism Expo,
africa,
biltong,
gondwana,
conservation,
gondwana lodges,
follow my footsteps,
windhoek,
himba,
Guest Blogger,
dis nou vergenoeg,
plaas japie,
gondwana stand,
etosha boys,
conservation management,
boerewors,
devil's claw tea,
namibia breweries,
hartlief,
desmond breedt,
spit-braai,
dankbaar,
tranendal,
swakop,
weltvrede,
fairs,
pietie breedt,
karakul rug-weaving,
annual expo,
Ron Swilling,
ron swilling
Follow my Footsteps: Proudly Namibian ...
After Swakop, it was back to Windhoek to overload the washing machine and most...
